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Turkey Feast

posted Nov 7, 2011, 3:08 PM by Seamus Healey   [ updated Jan 31, 2012, 6:39 AM by David Plass ]

Our annual Turkey Feast is taking place in the VAMPS club at the North Bellmore Fire Department on Friday November 18, 2011 at 6:30pm. All are invited to come and share this meal prepared by the 577 Scout family


Please see the list below for the items needed. Email or call Pat Curasi at 781-7108 if your family plans to attend, how many of you there will be and the dish you would wish to bring.


Please confirm with me (Pat Curasi) that the item/s you wish to bring has not been requested by someone else. All cooked items should be brought to the VAMPS Club by 630 pm, hot and ready to serve.


Last year 130 attended. The quantities may seem daunting but surprisingly we always seem to have plenty. Updates on items needed will be published periodically


Items needed:

8 cans of medium Black pitted olives

100 Dinner rolls

100 mini Corn muffins (or corn sticks, corn bread slices, or squares)

4lb Butter (16 sticks)

14 cans of chilled Cranberry sauce

3 full trays of plain Mashed potatoes                                                                                                     

1 full tray of garlic Mashed potatoes

2 full trays of Sweet potatoes

2 full trays of plain Stuffing

1 full tray of Sausage stuffing

1 full tray of a Rice dish

2 full trays of Mac & cheese

2 full trays of String bean casserole

2 full trays of Kernel corn

2 full trays of a Carrot dish

400 oz of Turkey gravy

4 cooked Turkeys (minimum 25lb + each)   (sliced)

1 cooked Kosher Turkey (sliced)

2 full trays of Salad and 2 large bottles of dressing (1 ranch & 1 Italian)

1 platter of Cheese and fruit to be served with dessert

3 Apple pies

3 Pumpkin pies

3 chocolate cream pies

3 platters of brownies

3 platters of cookies


13 jugs of Apple juice (64 oz each)

13 jugs of Apple ciders (64 oz each)

13 jugs of Iced tea (64 oz each)

3 cases of Bottled Water

2 quarts of Milk

2 quarts of ½ & ½

2 quarts of a flavored Coffee creamer

3 cans of whipped cream